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The Cold Never Bothered Me Anyway Hot Fudge Sundae
Some desserts are worth melting for! Looking for a dessert for your Frozen party? You found it! When I saw Ice Queen sprinkles by Fancy Sprinkles, I knew I had to serve an ice cream sundae at my...
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Dark Chocolate Hot Fudge
Some sundaes are worth melting for! This deep, dark hot fudge sauce keeps for ages and heats up perfectly each and every time, making it a great make-ahead dessert when you’re serving ice cream...
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Amaretto Whipped Cream
Disaronno is my favorite alcohol of all time, so it’s an absolute wonder why I never talk about it here on The Rose Table. Amaretto is almond-flavored, which is the perfect complement to so many...
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Rainbow Roasted Carrots
This is hardly a recipe. This should be titled How to Roast Carrots. I make this easy side dish all the time in the winter! For heaven’s sake, don’t measure. Use this same method for any amount of...
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Garlic and Gruyere Smashed Potatoes
Creamy on the inside, crispy on the outside In general, I don’t love potato recipes that start with boiling water and end with a second process. It just seems like a ton of work compared to rosemary...
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Mustard Sauce
The French know what’t they’re doing when it comes to sauces! This very French mustard sauce is a go-to of mine for any and every pork dish. I often deglaze a pan with it when making pork chops – it’s...
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Pork Tenderloin
Garlic, ginger, and rosemary make this easy pork tenderloin sing! I really ought to make pork tenderloin more often. It’s easy, inexpensive, requires little work, and feeds a crowd. What’s not to...
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Smoked Salmon Crostini
A quick and easy Norwegian appetizer This was the very first Disney dinner dish I thought of. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in...
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Disney Dinners: FROZEN
Elegant Frozen Party: a Norwegian menu served in a winter wonderland, because the cold never bothered me anyway Hosting a Frozen party? You’ve come to the right place! Welcome to my Disney Dinners...
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